plasticann

  CREAM: 1 cup unsalted butter (2 sticks) 1 cup white sugar 1 cup light brown sugar MIX IN WET: 2 eggs 2-4 teaspoon vanilla extract 2 teaspo...

CREAM: 1 cup unsalted butter (2 sticks) 1 cup white sugar 1 cup light brown sugar MIX IN WET: 2 eggs 2-4 teaspoon vanilla extract MIX IN DRY...

Variation on my go to chocolate chip cookie recipe 1 cup unsalted butter - 2 sticks 1 cup white sugar 1 cup light brown sugar 2 eggs 2-4 tsp...

I've been in a bit of a baking rut in recent years baking the same handfuls of recipes on repeat. This year, I'm carving out my Wedn...

 It's been 3224 days since I last posted on September 13, 2014. In the last 9 years, I've been periodically concerned/panicked that ...

I had some time today to wander around and check out a bunch of little places I found on the interwebs and basically noshed my way around to...

We checked out the La Pedrera first thing this morning and enjoyed a long leisurely lunch around the corner at Roca Moo . Their lunch speci...

Day two in Barcelona and it's Catalan Day. Catalonian flags are flying everywhere: over buildings, over the Sagrada Familia, as sarongs,...

"Tiny houses are the next BIG thing" according to the hosts of my new favorite show, Tiny House Nation . There's just somethin...

Adam and I have a special talent for creating piles of clutter and we're constantly trying to invent new systems of organizing our en...

Hooray! Pull out the giant scissors and cut the ginormous ribbon, I'm calling it complete at week 12. Now we just need to pass that fin...

I've been procrastinating on kitchen renovation updates because I was waiting for it all to be 100% complete and presentable which is a ...