CREAM:
1 cup unsalted butter (2 sticks)
1 cup white sugar
1 cup light brown sugar
MIX IN WET:
2 eggs
2-4 teaspoon vanilla extract
2 teaspoon almond extract
MIX IN DRY:
2 and 2/3 flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon table salt
1/2 teaspoon cinnamon
1 teaspoon espresso powder
MIX IN:
1.5 cup dark chocolate chips
1 cup shredded coconut
1 cup dried cherries
1 cup sliced almonds
SPRINKLE:
Roll cookie dough balls in raw sugar
Maldon salt on top of cookie dough balls before baking