Dark Chocolate Cherry Coconut Almond Cookies

 

CREAM:

1 cup unsalted butter (2 sticks)

1 cup white sugar

1 cup light brown sugar

MIX IN WET:

2 eggs

2-4 teaspoon vanilla extract

2 teaspoon almond extract

MIX IN DRY:

2 and 2/3 flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon table salt

1/2 teaspoon cinnamon

1 teaspoon espresso powder

MIX IN:

1.5 cup dark chocolate chips

1 cup shredded coconut

1 cup dried cherries

1 cup sliced almonds

SPRINKLE:

Roll cookie dough balls in raw sugar

Maldon salt on top of cookie dough balls before baking