McCrea's Caramels
I hear the shop local thingamajig is the next thing or maybe it's the just past thing or current thing. I also like to think buying local artisanal foods make them nutritionally virtuous. Adam and I stopped by the Williams Sonoma at Copley yesterday where they had Mr. McCrea himself from McCrea Candies passing out delicious samples of their caramels handmade in Boston. Mr. McCrea was generous with his samples so we tried the Black Lava Salted Caramels, the Highland Single Malt Scotch Caramel and I just tried the Fusion Ginger. The Black Lava Salted Caramels are insanely good and I made one last 30 minutes by taking tiny bites. Big salt granules embedded in a creamy soft caramel. Excellent product and a great gift for the holidays. It's easy to pack for travel since it's not fragile or "liquid" and a little goes a long way. Locally available at Pemberton Farms or check out their online store. That's why I'm kicking off 2013's list with McCrea's Caramels
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