- Four small "snacks"
- Extra little appetizer
- Soup
- Appetizer
- Main course
- Desser
- Extra dessert aka petite fours
- Oh, and there was sparkling water, one class of wine and coffee to boot
Note: Sorry about the lackluster photos. Adam's better at taking food photos because he's a perfectionist and infinitely more patient. I just wanted to eat. Language barriers also left us with very succinct food descriptions and we're not sure 100% what was in everything. It was tasty!
Small starter snacks. Strawberry & Campari bon bon with liquid inside. Some sort of melon cute with red savory flakes
Small starter snacks included small arepa like sandwiches and a crispy shrimp stick with carefully placed dots of sauce and caviar
Extra appetizer of cod foam and fried cod skin
Cold cucumber soup and tomato soup with olive ice cream and a bunch of other surprises like mussels
Vegetable ravioli with arugula foam
Duck with figs and some sort of white apple gel foam
Pineapple with cheese ice cream, dehydrated pineapple slice and crunchy freeze dried bits of something tasty
Not pictured...petite fours included mango pate fruit, chocolate truffle and chocolate caramel candy
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