I've been in a bit of a baking rut in recent years baking the same handfuls of recipes on repeat. This year, I'm carving out my Wednesday evenings to try new recipes. Jotting down the results here since I'm starting to get forgetful.
Feb 12, 2025: Chocolate Dipped Madelines (Cookies by Jesse Szewczyk P. 58)
These were a big hit and was a good excuse to use my long forgotten Madeline Pans.
Feb 13, 2025: Same Old but with gummy worms
Not a new recipe, but baked these giant cookies for a friend's son. Turns out, gummy worms are a tasty addition to the classic chocolate chip cookie. Who knew!
Feb 19: S'mores Cookies (100 Cookies by Sarah Kieffer P.251)
Not Pictured: Would have loved these cookies to be more "grahamy." Whilst delicious, my go to chocolate chip recipe wins over this one and is easier to boot.
Feb 26: Vanilla Bean Sables (Baking for the Holidays by Sarah Kieffer P. 143)
Adam picked out this recipe and they were a hit with him. Would make them a tad bit smaller next time since it's a rich cookie, but Adam declared it a "bake again."
Feb 27: Cornmeal (Coconut) Macaroons (Baking Yesteryear by B. Dylan Hollis P. 31)
A recipe straight out of the 1900s when cornflakes were a newfangled innovation so people started sticking them into everything. I thought they were a bit basic, but a few people really LOVED them and wanted photos of the cookie to keep in their photo roll favorites.
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