Tuesday, May 12, 2009

SOFRA

One of my favorite restaurants is Oleanas in Cambridge, it's really wonderful, but more of a special occasion place at least for us. The owners of Oleanas opened up Sofra, their bakery/cafe outpost last year and I've been super excited to check it ever since. The bakery is located toward Watertown and accessible by bus or car so we finally made it over there on Sunday with our friends, the Zoritys. All of it was great. We shared the mezze platter where you can pick up to 5 different spreads to enjoy. I loved the whipped feta and bean and walnut pate. I got the falafel flatbread wrap which is exactly like the falafel appetizer at Oleanas only cheaper and bigger. Adam enjoyed his sausage flatbread. Kris had the Turkish Breakfast which was very interesting. It had greek yogurt and a soft boiled egg wrapped in crispy fried phyllo. Even the bacon/egg breakfast sandwich was yummy, according to Dave. It was unexpectedly small, but that was the only quibble. Oh and the mezze platter could have had a much higher bread to spread ratio. We shared the baklava and the kunefe, both yummy. We also shared the croissant with zatar and the fennel tart. Adam got the sesame cashew bar as a little extra and I got the last bite of it yesterday...it was incredible yummy. The verdict, Sofra is awesome. I love it and if you'd like to drive me over there sometime, I'll buy you lunch.

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