Easy Chinese Corn Soup

plasticmom would make this for me growing up and it's my go to recipe when I want something warm and easy that reminds me of childhood.

Corn Soup Recipe:

Incredients:
1 can creamed corn
1-1.5 cans of chicken stock

2 tablespoon cornstarch
2 eggs beaten

Salt and Pepper to season

Optional Add Ons:
Diced Ham
Extra corn (frozen, fresh, canned)

Recipe:

• Bring creamed corn, chicken stock and optional add ons to a boil in a small pot
• Mix cornstarch with some water in a bowl, around a 1:1 ratio to create a slurry
• Turn off stove
• Stir in cornstarch slurry to thicken soup
• Whisk in beaten egg slowly into hot soup
• Season with salt and pepper
• Enjoy!