Chocolate Kahlua Cake

I made this cake on Monday from the Cake Mix Doctor. You can definately taste the Kahlua in this, but it's really moist and delicious.

Ingredients:
1 box Devil Food Cake Mix (no pudding in the mix)
1 small box of Instant Chocolate Pudding
1/2 cup oil
1/2 cup water
4 eggs
3/4 cup Kahlua

Icing: whisk together 1/2 cup Kahlua and 1 cup powdered sugar.

Directions:
1. Spray bundt pan with oil and coat with flour.
2. Turn on oven to 350 degrees
3. Mix on low all the ingredients for 1 min.
4. Mix on medium for 2-3 min. until blended
5. Pour into pan
6. Bake for 45-50 min. until toothpick tester comes out clean
7. Cool cake in pan for 20 min.
8. Remove cake from pan and pour on icing.