Kielbasa Polenta

I had a light lunch today so I started pestering Adam about dinner at 4pm. We debated whether to order chicken fingers or wings or a pasta dinner from our neighborhood pizza join across the street, but we ended up scrounging up some kielbasa so we made polenta topped with Kiebasa simmered in a tomato sauce. We've made the soft Polenta from FOOD magazine at least five times in the last few months and it's always tasty. Last week, we made if for Laurel who was in town, very briefly, for a conference. We ate the polenta with Bulgogi and that was good. Laurel reports that her polenta is not quite as good. I'm not sure if she's being overly modest or if she just didn't measure. It's possible she went light on the butter or cheese. She's a renowned baker, but she's not known for her measuring of ingredients.