Sunday, August 03, 2008

Formaggio Kitchen Saturday BBQ

Adam and I rode our bikes down to Huron Village yesterday to check out the Saturday summer BBQ at Formaggio Kitchen. Huron Village always seems psychologically far, but it really only took us about 10-15 minutes to bike there. Adam got the pulled chicken sandwich and some baked beans. I had to get the "Pearl in a Hole." For the Pearl in a Hole, they give you a hollowed out half baguette, you fill the "hole" with all your condiments, hand the bread back to the grillmaster who puts the bread on the grill to toast it and fills the "hole" with a giant 1/2 pound Pearl hot dot cooked to perfection with a nice snap. With quality ingredients like Pearl dogs and a fresh baguette, it couldn't help but be super yummy.

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