Restaurant Week

Adam and I checked out Bambara last night for Restaurant Week. We both enjoyed the smoked salmon blini appetizer and the hanger steak with onion tart entree. I vastly preferred my chocolate creme brulee over Adam's strawberry/peach shortcake dessert. Bambara also offered in intriguing root beer float made with root beer granita and vanilla ice cream. Unfortunately, I forgot to ascertain what the "hanger" part of hanger steak was. Fortunately, it was just beef and not some strange meat product and it was quite delicious.