Third Annual Zakun Brunch

We successfully pulled off our third annual brunch this weekend. On Friday, we had 45 yeses and 11 maybes so we were wondering how we would be able to pull off feeding that many people. In the end, we had 33 which was still a full house, but we managed to make way too much food and there were no melt downs...yeah us! Our friend Zave provided a much needed ride for our giant things of coffee and Wheezy was kind enough to come early and help out. Wheezy executed and created this awesome Festive Donut Kabob centerpiece that was the talk of the party. I take some credit for the initial idea, but the flawless execution was all Wheezy. The donuts are from Verna's down the street, we had the Cinnamon Raisin, Buttercrunch and Chocolate cut into smaller pieces. Wheezy skewered a variety of donuts and stuck them into a pomelo to create the donut arrangement. It's kind of like the edible fruit arrangement, but somehow we've managed to subvert that idea of by making it super unhealthy and arranging donuts onto a piece of fruit.

Menu

French Toast Bread Pudding

Sour Cream Coffeecake

Donut Kabobs

Fruit Salad

Cheesy Tator Tot Casserole

Bagels and Lox

Scrambled Eggs with Avocado and Tomatoes

Sausages

Coffee & Orange Juice