Scamper Over To Scampo

Adam and I checked out Scampo at the Liberty Hotel last night for a very belated birthday dinner and the food was wonderful. The server was overly attentive, but it's just probably that one overly enthusiastic server who likes to check in at least twice during each course, maybe more. Alas, I digress. We enjoyed the following

White pizza of truffled cheese and sherry chanterelles
Mozzarella with prosciutto, crisp pear and quince paste
Ricotta ravioli with sun dried tomato and pork belly
Lamb ribs with pistachio butter and risotto with cherries
Sugar Pavlova with lemon cream and strawberries