Sesame Topped Scallion Chedder Biscuits (yields 8)

With input from plasticmom & co., I've tweaked yesterday's Cheese Biscuit recipe.

2 cups Bisquick Baking Mix
1/2 cup shredded cheddar cheese
2/3 cup milk
2 stalks chopped scallions
1/2 clove of chopped garlic
1/8 cup melted butter
sesame seeds

1. Mix Bisquick, cheddar, scallions & milk until mixture is doughy.
2. Knead dough with hands or beat vigorously 30 seconds.
3. Form into 8 biscuit patties and dip in a shallow bowl filled with sesame seeds before placing on baking sheet.
4. Bake biscuits for 10 minutes at 450 degrees until golden brown.
5. Brush tops of biscuits with the melted butter/garlic mixtures before serving warm.