Diamonds and Coals Edition of...Wedding Cakes

Diamonds: Our wedding cake [courtesy of Upstairs on the Square] was delicious. Moist vanilla cake with raspberry fruit filling and buttercream frosting.

Coals: The "top" layer that we're supposed to save for our first anniversary is enormous. This is no token wee little cake, it's an eight inch round. Who can devote that kind of freezer space to a cake for one year. It's some sort of classist elitist conspiracy.

Fortunately for us, a friend generously offered us freezer real estate in her chest freezer. I still don't get why we have to eat frozen old cake...the germaphobe in me can't get on board with this nonsense.