Kate Is Fun...ny

Adam and I went over to Keith and Kate's for a gourmet meal last weekend. Ginger lemon salmon, delicious salad, sweet potato slices and for dessert, cream puffs dipped in a homemade chocolate sauce. Kate agreed to share her recipe on her new blog, kateisfun.blogspot.com, and she even named the sauce in my honor. Yup...from now on, it'll be Queen Plasticann the First to you all.

Queen Ann's Sauce
(from kateisfun.blogspot.com)

1/2 bag chocolate chips
1 stick butter
1 c. 1/2 n 1/2
1 c. powdered sugar
dash vanilla
ts. salt (or more, to taste)
dash Frangelica liquor

melt butter and chocloate
add rest of stuff, go slow with the powdered sugar. Bring to a low boil for a minute or two, but be careful not to overdue it or else you may get candy. Not that I've done this or anything, I've just heard about OTHER people doing it...