Monday, April 09, 2007

Everyday Food Easter

We had a bunch of friends over yesterday for an Easter potluck dinner. Adam and I made a bunch of stuff from Everyday Food magazine which all turned out great and was super simple. Our menu included (EF denotes Everyday Food):

Cheese Platter
Cheese Puffs - EF
Cucumber Dill Dip - EF

Apricot Mustard Ham - EF
Parmesan Roasted Asparagus - EF
Glazed Carrots - EF
Hash Brown Casserole
Spinach Salad with Goat Cheese and Nuts
Incredible Fried Rice

Strawberry Shortcake with Chocolate Sauce
Sugar Cookies shaped like Chicks

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