If I had the Food Network...I could be a "shut-in"

MGDub freelances for our alumni magazine and gets the coolest assignments from her editor "Zrucie." Last month she interviewed the guy who wrote "Along Came Polly," and her next assignment is to review the Dweezil & Lisa on the Food Network. I've been especially keen on Lisa ever since she did a special concert during senior week. It was her ten year reunion which was why she was in town. Anyhow...she was an absolute riot and she told all these funny stories about being a student including a five minute bit about the giant muffins at the Blue Room. Like I was saying, I could very well be a "shut-in" if I had the Food Network, but then again what would I do for food?