Monday, May 22, 2006

Even More Darned Good Chocolate Cake With A Dash Of Nuttiness

I added some almond extract to this chocolate cake from Cake Doctor and it was mighty tasty.

1 box Devil's Food Cake Mix with Pudding
4 Eggs
1/2 cup oil
1/2 cup warm water
1 cup sour cream
1-2 teaspoons almond extract (optional)
1.5 cup chocolate chips

Heat Oven to 350
Mix all ingredients (except chocolate chips) on slow for one minute and then on medium for 2-3 minutes.
Stir in chocolate chips
Pour batter into bundt pan (oil and flour the pan before)
Bake for 45-50 minutes

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