Peking Duck Feast

Last night was family dinner out with slightly extended family at Shang Palace Restaurant in the Shangrila's Far Eastern Plaza Hotel for Peking Duck three ways and a few other dishes. Since Adam doesn't speak Mandarin or Taiwanese, he was happy to spend the entire dinner snapping photos and enjoying many helpings of food. Interestingly, we forgot to take photos of family. Oh well!

Cold dish appetizer, a sort of black mushroom

Crispy pork skin, just the skin. We gobbled up half of it before Adam could take a photo

Cold dish of bean curd and small crispy whole fish

Chinese sausage three ways: "pork sausage with liver," chinese sausage and "pork"

Here comes the duck! plasticmom wanted it carved table side so she knew for sure which duck was ours

Duck the first way with all the fixings. Basically a duck burrito or wrap your own spring roll

Crepe pancake, black bean sauce, duck, cucumber and scallions

Duck the second way is stir fried with lots of veggies

Duck the third way is a soup with bitter melon

.....and we got pork spare ribs

Dishes without photo credits: garlic spinach and tofu with veggies